Marta, located in NoMad’s Martha Washington Hotel, is celebrated restaurateur Danny Meyer’s first foray into the pizza world. Led by chef Nick Anderer of Maialino, Marta specializes in rustic Roman fare. If you’re a fan of thin crust, Roman-style pizzas, this is the spot for you. MG made a visit for brunch, but we’ll be sure to return for date night. Check out MG’s brunch review below –
Marta’s decor is rustic chic, complete with wood burning pizza ovens.
Barbabietola – Roasted Beets, Watermelon Radish, Kale Sprouts, Crispy Quinoa
Avocado Bruschetta, Whole Grain Toast, Chili Flake, Olio Verde (get this!)
Margherita – Mozzarella, Basil (get this!)
For $2.50, you can add an egg to your pie.
- Great spot for groups, friends visiting from out-of-town & a girls’ brunch.
- Recommended to make reservations, but there is beautiful bar seating as well.
- Located at 29 E 29th Street.
- Contact: 212-651-3800
- Brunch menu
For more fabulush brunch spots, check out these MG columns: