Brunch In Meatpacking District, NYC: Brasserie Beaumarchais

Written by on Monday, July 16th, 2012 with 0 comments

 

Known for their Le Grand Brunch on Saturdays & Sundays, Brasserie Beaumarchais is one of my fav places for a weekend brunch. Located in the heart of the Meatpacking District at 409 West 13th St., not only is this my go to spot for an MG Birthday Brunch, it’s an ideal spot for Date Night. Both the restaurant & crowd are gorg, so be sure to wear something fabulush.  Prices start at $11 and up for apps/shared plates and entrees from $15 and up. Cocktails range from $15 – $20 depending on your vice, (I recommend trying out one of their signature cocktails & then moving onto your regular drink of choice).  Dahlings, check what we had for brunch below…

Beaumarchais Limonade – belvedere intense vodka, cucumber juice, lemon juice, mint & Maple Hill – Woodford Reserve Bourbon, maple syrup, peach bitters, lemon juice

Le Burger Beaumarchais – Sirloin, pickles, Choron sauce, toasted brioche bread

Grilled Pita with tomato, arugula, zucchini & rosemary.

*Couple of tips when planning brunch here:

  • Reservations should be made ahead of time since their brunch books up quickly (I usually book 2 wks ahead).
  • It’s a “party” brunch, so be sure to put your dancing heels on.
  • Plan on staying (and cocktailing) for more than an hour (it’s that much fun).

You can make rezzies HERE.

Dahlings, for more brunch spot ideas, check out my Brunch In NYC column!

kissies,

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