Located in LaGuardia Airport’s Central Terminal B, Todd English’s Figs Restaurant has unveiled a new & enhanced menu for your travel eats. Partnering with hospitality company Centerplate, the menu features dining options perfect for the jet-setting crowd traveling from LaGuardia.

New menu items include:

  • Crispy Semolina Calamari – garlic butter, lemon-cherry pepper aioli
  • Roasted Cauliflower Pizza – cauliflower pureé, caramelized onions, fresh mozzarella, baby spinach, Applewood bacon, tomato oil
  • Fig and Prosciutto Pizza – sliced prosciutto di parma, baby arugula, gorgonzola, fig jam
  • Frizzled Onions – frizzled onion “Fritto”, A1 Steakhouse style aioli
  • Miso Roasted Salmon – Napa cabbage salad, artichoke, tomato, olive-citrus dressing
  • Porchetta Cubano Panini – roasted pork loin, country ham, gruyere, house pickles, honey mustard aioli
  • Texas Mule – New Amsterdam vodka, peach liquer, lime juice, jalapeño slice, ginger beer
  • Whiskey Smash – Bulleit bourbon, elderflower liquer, lime juice, syrup, mint leaves

Visit Figs LaGuardia Instagram for more travel bites.

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