Little MG Kitchen: How To Make Crispy Baked Steak Fries & Quick Aioli

Thursday, March 7th, 2013 with

  Simple recipes to make bistro food are the best, espesh when you have a tiny kitchen like MG. The traditional way to make aioli is to whisk together egg yolks, garlic, lemon juice & olive oil. But, I’ve come up with a super easy version using… Continue Reading

Little New York Kitchen: 10 Basic Cooking Utensils Every City Girl Should Have

Thursday, January 31st, 2013 with 0 comments

  I bought a rolling pin when I first moved in to my apt years ago. It was a little after the Christmas holiday and I had made my first “from scratch” pecan pie at my mom’s house. I was so crazy proud of myself… Continue Reading

Little New York Kitchen: 10 Basic Pantry Items Every City Girl Should Have

Thursday, January 24th, 2013 with 0 comments

If you’re reading this & saying “pah-lease, I don’t cook”,  then YOU should continue reading. Here’s why: Going out is fabulush but going out 4x a week in Manhattan IS VERY EXPENSIVE.  Downing a handful of whole grain crackers covered in that lo-cal soft wedge… Continue Reading