Simple recipes to make bistro food are the best, espesh when you have a tiny kitchen like MG. The traditional way to make aioli is to whisk together egg yolks, garlic, lemon juice & olive oil. But, I’ve come up with […]
I bought a rolling pin when I first moved in to my apt years ago. It was a little after the Christmas holiday and I had made my first “from scratch” pecan pie at my mom’s house. I was […]
If you’re reading this & saying “pah-lease, I don’t cook”, then YOU should continue reading. Here’s why: Going out is fabulush but going out 4x a week in Manhattan IS VERY EXPENSIVE. Downing a handful of whole grain crackers covered […]